Soil Organic Carbon of Soil Series from 2003 to 2010 in Korea
2013
Kim, Y.H., RDA, Suwon, Republic of korea | Kang, S.S., RDA, Suwon, Republic of korea | Kim, M.S., RDA, Suwon, Republic of korea | Kong, M.S., RDA, Suwon, Republic of korea | Choi, S.K., RDA, Suwon, Republic of korea | Oh, T.K., RDA, Suwon, Republic of korea
Soil organic carbon (SOC) of soil series is necessary to calculate soil C sequestration due to IPCC default categorized by climate regions and by soil types. The 3,400 thousand data were downloaded from agricultural soil information system and analyzed to get averages of soil order, soil series, and textual family for the three different soil management practices in Korea. The SOC content was 13.3±5.38 g kg-1 in paddy field, 13.7±7.19 g kg-1 in upland field, and 15.2±8.22 g kg-1 in orchard soil, respectively. As SOC in orchard was 10% greater than that in upland, orchard must be managed with applying compost. The SOCs of inceptisols, which was largely distributed in Korea, were 13.6±5.48 g kg-1 in paddy field, 14.1±7.38 g kg-1 in upland field, and 15.3±8.20 g kg-1 in orchard soil, respectively. The SOCs of alfisols were 13.6±4.96 g kg-1 in paddy field, 13.7±6.99 g kg-1 in upland field, and 15.6±8.59 g kg-1 in orchard soil, respectively. The SOCs of entisols were 11.7±5.16 g kg-1 in paddy field, 12.8±7.05 g kg-1 in upland field, and 13.7±7.81 g kg-1 in orchard soil, respectively. The SOCs of ultisols were 12.7±4.79 g kg-1 in paddy field, 12.7±6.22 g kg-1 in upland field, and 16.3±8.49 g kg-1 in orchard soil, respectively. The fact that soils containing greater clay content in textual family had also more SOC content revealed that SOC could be also dependent on some soil properties as well as soil order. Because SOC differences among soil series representing same textual family were greater than those among textual family, SOC differences should be mainly affected by management practices such as compost application.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Korea Agricultural Science Digital Library