Soil Chemical Property and Leaf Mineral Nutrient of Ginseng Cultivated in Paddy Field Occurring leaf Discoloration
2013
Lee, S.W., RAD, Eumseong, Republic of Korea | Park, K.C., RAD, Eumseong, Republic of Korea | Lee, S.H., RAD, Eumseong, Republic of Korea | Park, J.M., RDA, Suwon, Republic of korea | Jang, I.B., RAD, Eumseong, Republic of Korea | Kim, K.H., RAD, Eumseong, Republic of Korea
This study was carried out to investigate the cause of leaf discoloration occurring frequently in paddy cultivation. Chemical property of soil and inorganic nutrient component of leaf were analyzed on abnormal fields of 7 regions where leaf discoloration occurred severely and normal fields of 7 regions among ginseng garden. The pH of abnormal fields was strong acidic condition (pH 5.51) compare to normal fields of slightly acid condition (pH 6.42). Calcium and magnesium content in abnormal fields were lower distinctly than that of normal fields, while EC, organic matter, phosphate, and potassium content showed not distinct difference between abnormal and normal fields. Whereas calcium and magnesium content were distinctly high in normal fields, both of potassium and iron content of ginseng leaf were distinctly high in abnormal fields. In particular, iron content of abnormal fields was more 1.94 times in soil, and 3.03 times in leaf than that of normal fields. In soil chemical property, there were significant negative correlation between leaf discoloration ratio and soil pH, and there were also significant positive correlation between leaf discoloration ratio and iron content. In ginseng leaf, there were highly significant negative correlation between leaf discoloration ratio and calcium content, and there were also highly significant positive correlation between leaf discoloration ratio and iron content.
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