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Antioxidant Activities and Quality Characteristics of Mulberry Concentrate, Freeze-dried Mulberry, and Pomace

2012

Jeon, H.L., Chungnam National University, Daejeon, Republic of Korea | Hong, Y.P., Department of Herbal Crop Research, NIHHS, RDA, Eumseong, Republic of Korea | Lee, J.H., Department of Herbal Crop Research, NIHHS, RDA, Eumseong, Republic of Korea | Kim, H.D., Department of Herbal Crop Research, NIHHS, RDA, Eumseong, Republic of Korea | Kim, M.R., Chungnam National University, Daejeon, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Journal of The Korean Society of Food Science and Nutrition
Том 41 Выпуск 10 ISSN 1226-3311
Нумерация страниц
pp. 1402-1408
Другие темы
Mulberry concentrate; Freeze-dried mulberry pomace; Antioxidant activity; Total phenol; Freeze-dried mulberry
Язык
Переведенный заголовок
건오디, 건오디박, 오디 농축액의 품질특성 및 항산화성
Тип
Directory

2015-06-15
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