ENZYME ACTIVITY OF SEVERAL SOILS OF THE CRIMEA | Ферментативная активность некоторых почв Крыма
2014
Kazeev K. S. | Antonova O. D. | Kolesnikov S. I. | Vernigorova N. A. | Kostenko I. V.
The article considers the enzymatic activity and some other ecological and biological properties of zonal soils of the Crimea (cambisol, Chromic cambisol, different subtypes of chernozems). We have revealed significant differences in catalase, dehydrogenase, polyphenol oxidase, peroxidase, invertase for soils of the Crimea, which can not be explained only by the content of soil organic matter. Despite the low humus content of the soil, some have a high level of some enzymes. The level of enzyme activity depends on the reaction medium, the content of carbonate and other soil properties. We have also revealed that the agricultural use of brown soils under vineyards leads to a significant change in their properties and enzymatic activity
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Эту запись предоставил Kuban State Agrarian University