Microwave drying of pineapple and determination of suitable drying model | Ananasýn mikrodalga ile kurutulmasý ve uygun kuruma modelinin belirlenmesi
2014
Sarý, M., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Farm Machinery and Equipment | Karaaslan, S., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Farm Machinery and Equipment
Английский. Drying processes were completed with microwave powers (180, 360, 540, 720 and 900W), combined microwave powers (180, 360 and 540 W) and convective ((100, 150 and 200ºC) and only convective (100, 150 and 200ºC) based on drying time.
Показать больше [+] Меньше [-]турецкий. Kurutma iþlemleri kuruma süresine baðlý olarak mikrodalga güçleri (180, 360, 540, 720 ve 900W), mikrodalga güçleri(180, 360 ve 540 W) ve sýcak hava (100, 150, 200ºC) kombinasyonu ve sadece sýcak hava (100, 150, 200ºC) ile gerçekleþtirilmiþtir.
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