Food wastage footprint: impact on natural resources
Summary (En)
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Показать больше [+] Меньше [-]This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment
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