Safety of feeds, feed additives and foodstuffs | Безопасность кормов, кормовых добавок и продуктов питания
2012
Ponomarenko, Yu.A., Ministry of Agriculture and Foodstuffs, Minsk (Belarus) | Fisinin, V.I., Russian Academy of Agricultural Sciences (Russan Federation) | Egorov, I.A., Russian Academy of Agricultural Sciences, Moscow (Russian Federation)
A monograph represents a complex fundamental research of feeds, feed supplements, water and foodstuffs' safety. General characteristics of water and importance of water in life cycle are evaluated; water types (groundwater, surface water, drink water, melt and bottled water), contamination of water with different chemical substances, useful content of chemical substances in water (chlorine, sulfate, hydro-carbonate waters) are analyzed in details. Feed producing is researched and analyzed by following features: according to composition of raw materials, used for production of feeds (dry protein, cellulose, pectins, metabolized energy, nutritive value of feeds); according to types of feeds (compound feeds, feeds of animal origin, feeds of plant origin). Biologically active substances and feed additives are researched in accordance with content of mineral substances (calcium, phosphorus and potassium), essential trace elements and their sources (sulfur, sodium and magnesium), secondary trace elements (silicon, vanadium, bromine, nickel), poorly-studied elements (lithium, beryllium, aluminum), vitamins, pseudo-vitamins, bacterial ferments, probiotics and prebiotics, antibiotics. Toxic and anti-nutritional plants are enumerated; main chemical elements compose these plants are analyzed. Mycotoxins, pesticides and other poisonous substances, contained in feeds and foods, are classified. Optimized rations of cattle feeding are developed; hygienic norms and requirements for animal feeding are substantiated.
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Эту запись предоставил National Academy of Sciences of Belarus