Содержание основных элементов питания и их вынос различными сортообразцами базилика | Maintenance of basic nutrients and their carrying out by various phenotypes of basilik
2012
Sachivko, T.V., Belarus State Academy of Agriculture, Gorki (Belarus)
In course of the research on the cultivated sod-podzolic loamy soil there was studied the content of the basic nutrients and their removal by various phenotypes of basil (Ocimum). The research was realized in the conditions of the Republic of Belarus on the trial field of Belarus Academy of Agriculture (Mogilev region, Gorki) on sod-podzolic medium loam soil in 2010-2012. As a result of realized research it was revealed that crop yield of green material of various phenotypes of basil in a phase of technological ripeness in dependent on species characteristics made 51.3-431.0 c/ha at gathering of dry matter 5.4-49.6 c/ha; content of general nitrogen in green material on the average made 2.53%, phosphorus – 1.74%, potassium – 4.87%, calcium – 3.63%, magnesium – 0.94% in dry matter. Standard carrying out of basic elements of nutrition from 1 t of products made 2.8 kg (N), 2.0 (P2O5), 5.5 (K2O), 4.1 (CaO) and 1.1 kg (MgO).
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Эту запись предоставил National Academy of Sciences of Belarus