Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria).
2015
Moussaoui, Ramdane. | Labbaci, Wahiba. | Hemar, Nassima. | Youyou, Ahcène. | Amir, Youcef.
Ключевые слова АГРОВОК
Библиографическая информация
Язык
Английский
Тип
Text
2016-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Helsinki
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