Local government as a public institution supporting organic production in the opinion of the producers from natural valuable areas of the Lublin Voideship (Poland)
2016
Siedlecka, A., Pope John Paul II State School of Higher Education in Biala Podlaska (Poland)
Undertaking organic farming is conditioned by carrying out a series of tasks related to, inter alia, the implementation of the new procedures, technologies. This means that for the proper functioning, building regional capacity in this aspect, it is necessary to have support of institutions and organizations. Agricultural production (including organic food production) in this regard needs support not only from the corporate market but state institutions as well, including local government units. The aim of this paper is to estimate support for organic food production provided by local government units compared to other institutions and organizations. It has been verified whether the local government unit indicated by producers as the most crucial with reference to the support provided for organic producers would be Marshall’s Office. Research material for the purpose of the following paper was collected from 43 households producing organic food in 30 communes out of the most valuable areas according to the rate formulated by D. Guzal-Dec as part of studying the ecological value of rural and urban-rural communes of Lublin Voivodeship. The research was conducted by means of a diagnostic survey with the use of a questionnaire.
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