Quality assessment of tetra pack milk and tea whiteners in relation to strength of macrominerals and microbial activity
2015
Perveen, R. (Federal Urdu Univ. of Arts, Science and Technology, Karachi (Pakistan). Dept. of Chemistry) | Qamar-ul-Haque (Hamdard Univ., Karachi (Pakistan). Faculty of Eastern Medicine) | Anwar, A. (Federal Urdu Univ. of Arts, Science and Technology, Karachi (Pakistan). Dept. of Chemistry) | Yasmeen, K. (Federal Urdu Univ. of Arts, Science and Technology, Karachi (Pakistan). Dept. of Chemistry) | Zafar, H. (Federal Urdu Univ. of Arts, Science and Technology, Karachi (Pakistan). Dept. of Botany) | Anwar, H. | Tarique, T.
Epidemiological studies have proven the threats associated with the food commodities either as raw or packed after processing. Tetra pack milk (TM) and tea whiteners (TT) are increasingly used in the last decade in all social circles due to ready to drink or use in Pakistan. This bifocal investigation has provided a clue regarding imbalance in the levels of sodium and potassium. The study of microbial activity based on the colony forming unit CFU/mL of fungi and bacteria have been measured in the ranges of 4 - 28 and 68 x 10-4 322 x 10-4, respectively, whereas 36 % Tetra pack milk and 25 % tea whiteners showed the presence of Gram negative bacteria.
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Эту запись предоставил National Agricultural Research Centre