Silicon induced improvement in morpho-physiological traits of maize (Zea mays L.) under water deficit
2016
Amin, M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Agronomy) | Ahmad, R. (University of Agriculture, Faisalabad (Pakistan). Dept. of Agronomy) | Basra, S.M.A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Crop Physiology) | Murtaza, G. (University of Agriculture, Faisalabad (Pakistan). Inst. of Soil and Environmental Sciences)
Current water scarcity is an emerging issue in semi-arid regions like Pakistan and cause of deterioration in productivity of crops to reduce crop yield all over the world. Silicon is known to be better against the deleterious effects of drought on plant growth and development. A pot study was conducted to evaluate the effect of Si nutrition (0, 50, 100 and 150 mg/kg) on the growth of a relatively drought tolerant (P 33H25) and sensitive (FH-810) maize hybrids. Two levels of soil water content were used viz. 100 and 60% of field capacity. Water deficit condition in soil significantly reduced morphological and physiological attributes of maize plants. Silicon application significantly improved the plant height, leaf area per plant, primary root length, dry matter of shoot and roots and plant dry matter, water relation and gas exchange characteristics of both maize cultivars under water deficit condition. Poor growth of drought stressed plants was significantly improved with Si application. The silicon fertilized (100 mg/kg) drought stressed plants of hybrid P-33H25 produced maximum (21.68% more) plant dry matter as compared to plants that were not provided with silicon nutrition. Nonetheless, silicon application (150 mg/kg) resulted in maximum increase (26.03%) in plant dry weight of hybrid FH-810 plants that were grown under limited moisture supply i.e., 60% FC. In conclusion silicon application to drought stressed maize plants was better to improve the growth and dry matter could be attributed to improved osmotic adjustment, photosynthetic rate and lowered transpiration.
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Эту запись предоставил National Agricultural Research Centre