Prehrana prasicev pitancev v manjsih konvencionalnih in ekoloskih rejah | Pig nutrition in small conventional and organic farms
2015
Rezar, V., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Senica, M. | Salobir, J.
Pig production on small conventional and organic farms represents a non-negligible part of Slovenian pig production and importantly contributes to pig’s meet self-supply. It is also a prospect to enhance market opportunities, like meat products of higher and extra quality and organic products, which can variegate offer on local markets and tourist farms. To achieve good production results in pig r
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Эту запись предоставил University of Ljubljana