New aspects on the protein value of barley wheat fed to growing pigs
2015
Rosenfelder, P., Stuttgart. (Germany). Univ. Hohenheim. Institut of Animal Science. | Spindler, H.K. | Eklund, M. | Mosenthin, R.
A study with growing pigs was conducted to determine the chemical composition and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) of 8 barley and 8 wheat genotypes. All genotypes were grown on the same site under identical environmental conditions. In total, 18 barrows (initial body weight of 31 ± 2 kg) were surgically fitted with a simple T-cannula at the distal
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Эту запись предоставил University of Ljubljana