Effect of cooling methods on the quality of spinach (Spinacia oleracea L.) after storage
2011
Surat Nuglor(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Parichat Cheepwiangprai(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Pasumadee Huadchai(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Jakraphong Phimphimol(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Yongyut Khamsee(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology) | Peerapan Anantapong(Royal Project Foundation, Chiang Mai (Thailand). Mae Poon Luang Royal Project Development Center) | Thanakan Chumpuan(Royal Project Foundation, Chiang Mai (Thailand). Mae Poon Luang Royal Project Development Center) | Thongla Pukumvong(Maejo University, Chiang Mai (Thailand). Faculty of Engineering and Agro-Industry. Division of Postharvest Technology)
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Эту запись предоставил Kasetsart University