Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes
Shtereva, Lydia A. (Bulgarian Academy of Sciences, Sofia (Bulgaria). Institute of Plant Physiology and Genetics) | Vassilevska-Ivanova, Roumiana D. (Bulgarian Academy of Sciences, Sofia (Bulgaria). Institute of Plant Physiology and Genetics) | Karceva, Tanya V. (Bulgarian Academy of Sciences, Sofia (Bulgaria). Institute of Plant Physiology and Genetics)
An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid “Zaharina”. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germina- tion, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2 O2 ) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings’ growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2 O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Matica Srpska Library