The comparison of phenotypic characteristics of current varieties and wild species of Fragaria
2015
Skender, Azra (Biotehnical faculty, Bihać (Bosnia and Hercegovina)) | Ajdinović, Tea (Biotehnical faculty, Bihać (Bosnia and Hercegovina)) | Bećirspahić, Dinko (Biotehnical faculty, Bihać (Bosnia and Hercegovina))
The aim of this study was to compare the major pomological and antioxidant properties of fruits which are comparatively studied in wild strawberry (Fragaria vesca L.), taken from natural habitats and commercially important varieties that are grown in the Una – Sana Canton (Bosnia and Herzegovina): Marmolada, Clery, Maya, Arosa and Elsanta. The aim was also to point out the potential superiority of the wild forms, how rich they are in vitamin C, phenol and anthocyanin, in order to be considered as a potential source of natural antioxidants. The results of analyzing the contents of vitamin C and the total phenols of fruit indicate that a wild strawberry has significantly higher antioxidant content of these components than all the commercial varieties tested. The content of vitamin C in fruits of a wild strawberry was 72 mg/100g and the phenol content 94.8 mg/100g. Their inclusion in breeding programs can provide significant potential to create varieties which will possess a better fruit quality with a higher content of antioxidant components. A wild strawberry is a significant genetic potential of particular importance for conservation and biodiversity of certain areas, as well as for the selection and breeding of cultivated fruit trees. The highest content of the total anthocyanin of fruit is registered in Marmolada (134.7 mg/100g).
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