Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
2016
FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).
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