Nutritional Compositions of New Hardy Kiwi Fruit (Actinidia arguta) Cultivars as Honey Plant
2016
Park, Y., National Institute of Forest Science, Suwon, Republic of Korea
In this study, nutritional compositions such as protein, fat and carbohydrate of new hardy kiwi fruit cultivars were investigated. Moisture and carbohydrate contents of hardy kiwi fruit in this study varied from 77.19~83.87% and 13.12~20.17g/100g, respectively. Among new cultivars, Chilbo had higher fat (0.53g/100g) and protein (1.73g/100g) contents than others. The highest vitamin C and beta-carotene content of hardy kiwi fruit were 96.75mg/100g, 2.13mg/kg, respectively in Autumn sense cultivar. The high nutritional value of new hardy kiwi fruit cultivars especially Autumn sense cultivar enables us to recommend them for commercial use as honey plant.
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