Quantitative Analysis of Icariside E5 and Vanilloyl Icariside E5 from the Seed of Capsicum annuum. L
2017
Youn, S.H., Chung-Ang University, Seoul, Republic of Korea | Yin, J., Chung-Ang University, Seoul, Republic of Korea | Ahn, H.S., Chung-Ang University, Seoul, Republic of KoreaChung-Ang University, Seoul, Republic of Korea | Tam, L.T., Chung-Ang University, Seoul, Republic of Korea | Kwon, S.H., Novarex, Cheongju, Republic of Korea | Min, B., Novarex, Cheongju, Republic of Korea | Yun, S.H., Novarex, Cheongju, Republic of Korea | Kim, H.Y., Novarex, Cheongju, Republic of Korea | Lee, M.W., Chung-Ang University, Seoul, Republic of Korea
Capsicum annuum L. (CA) is reported to be the most widely cultivated species of the Capsicum throughout the world. Its fruit and the seeds have been used as spice after drying and grinding. It is reported that the fruit and seeds contain capsaicinoid such as capsaicin and dihydrocapsaicin, carotenoid such as capsanthin and beta-carotene with its anti-tumor effect, anti-obesity effect, anti-diabetic action. Present study, we isolated two lignans, icariside E∧5 and vanilloyl icariside E∧5 from the seed of CA and validation and content determination were confirmed using High-Performance Liquid Chromatography (HPLC). As a result, the contents of the lignans, icariside E∧5 and vanilloyl icariside E∧5 were 0.28%, 0.085%, respectively in the extract.
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