The Current Status of Organic Agriculture and 3 Main Factors of it's Progress in Germany
2017
Sohn, S.M., Dankook University, Yongin, Republic of Korea
The top country of organic agriculture becomes nowadays well known Germany in terms of technical levels not only in the field of organic plant and animal production but also food processing and marketing. In this paper, 3 main factors which exerted a strong influence on the evolution and development of German organic agriculture in Germany were discussed.First, German Universities such as University of Bonn, University of Giessen, and Hohenheim University established Dept of Organic Agriculture and offers the organic agriculture major in the Master and Ph D course, while University of Kassel established College of Organic Agriculture and offers 23 major courses in various organic agriculture sectors. Furthermore most agriculture colleges in Germany offers some organic agriculture subjects to the students, because organic agriculture is one of the emerging industries in the agricultural sector, and farmers and consumers pay a great attention. There are 50 universities which offer agriculture courses in Korea, nevertheless none of Korean university offers Dept of Organic Agriculture. Second, German federal government established National Institute of Organic Agriculture in Trenthorst and tried to develop new scientific technology and skills for organic plant and animal production. And these new technical information was transferred to organic farmers through Demonstration Farm which is located in more than 200 sites. Third, Organic Agriculture Extension Service Center such as Kompetenzzentrum Oekolandbau Niedersachen was established in each states from 2002. These Organic Centers offer various advices for organic farmers verified scientifically or and the technical package for conversion farmer too.
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