A Quality Characteristic in Schisandra chinensis by Puff processing
2016
Nam, H.H., Chonbuk National University, Jeonju, Republic of Korea | Choo, B.K., Chonbuk National University, Jeonju, Republic of Korea
Puff processing is one of the preparation and processing methods of herbal medicines. This study analyzed the quality characteristics in schisandra chinensis extracts by puff processing (1 kgf/cm², 3 kgf/cm², 5 kgf/cm²) through changes of the lignan contents and antioxidant activity. The lignan contents and antioxidant activity of puff processing schisandra chinensis extracts (PPSCE) increased higher than compared to a control. Also, as lignan contents and antioxidant activity of PPSCE was increased with the increasing pressure but it was reduced from 5 kgf/ cm2. The results suggest that puff processing was attributed to the quality increase schisandra chinensis.
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