Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite / Root and stem rot of wheat: Causal agents and control
2016
Stošić, Nemanja (Poljoprivredni fakultet, Novi Sad (Srbija)) | Jevtić, Radivoje (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Lalošević, Mirjana (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Župunski, Vesna (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Maširević, Stevan (Poljoprivredni fakultet, Novi Sad (Srbija))
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the causal agent of Fusarium root rot (Fusarium sp.) in relation to the other two pathogens Gaeumannomyces graminis var. tritici (causal agent of take-all root rot) and Oculimacula sp. (causal agent of eyespot on wheat) was determined. Cultural practies including: tillage, crop rotation, use of fertilizers and eradication of weeds together with quality declared seed and breeding for resistance are found to be the most important for control of causal agents of root and basal stem rot of wheat.
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