Analysis and comparison of fragrant gene sequence in some rice cultivars
2016
Karami, Noushafarin (University of Guilan, Rasht (Iran Islamic Republic). Faculty of Agricultural Sciences, Department of Agronomy and Plant Breeding) | Aalami, Ali (University of Guilan, Rasht (Iran Islamic Republic). Faculty of Agricultural Sciences, Department of Agronomy and Plant Breeding) | Lahiji, Habibollah Samizadeh (University of Guilan, Rasht (Iran Islamic Republic). Faculty of Agricultural Sciences, Department of Agronomy and Plant Breeding) | Rabiei, Babak (University of Guilan, Rasht (Iran Islamic Republic). Faculty of Agricultural Sciences, Department of Agronomy and Plant Breeding) | Alahgholipour, Mehrzad (Rice Research Institute of Iran (RRII), Rasht (Iran Islamic Republic). Department of Plant Breeding)
It is known that the fragrant trait in rice (Oryza sativa L.) is largely controlled by fgr gene on chromosome 8 and it has been specified that the existence of an 8 bp deletion and three single nucleotide polymorphism (SNP) in exon 7 is effective on this trait. In this study, sequence alignment analysis of fgr exon7 on chromosome 8 for 11 different fragrant and non-fragrant cultivars revealed that 5 aromatic rice cultivars carried 3 SNPs and 8 bp deletion in exon7 which terminates prematurely at a TAA stop codon. However, 5 of the non-aromatics showed a sequence identical to the published Nipponbare, being non-fragrant Japonica variety sequence. An exception among them was Bejar, which had 8 bp deletion and 3SNPs but it was non-aromatic. Sequencing can determine nucleotide alignment of a gene and give beneficial information about gene function. In silico prediction showed proteins sequences alignment of fgr gene for Khazar and Domsiah genotypes were different. Betaine aldehyde dehydrogenase complete enzyme belongs to Khazar non-fragrant genotype that has complete length and 503 amino acids while non-functional BADH2 enzyme for Domsiah fragrant genotype has 251 amino acids that result in accumulate 2-acetyl-1-pyrroline (2AP) and produces aroma in fragrant genotypes.
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