Economic characteristics of grape production in South Banat
Milić, Dragan (Faculty of Agriculture, Novi Sad (Serbia)) | Glavaš-Trbić, Danica (Faculty of Agriculture, Novi Sad (Serbia)) | Tomaš-Simin, Mirela (Faculty of Agriculture, Novi Sad (Serbia)) | Janković, Dejan (Faculty of Agriculture, Novi Sad (Serbia)) | Zekić, Vladislav (Faculty of Agriculture, Novi Sad (Serbia))
Wine production in Serbia has a long tradition. Serbia has great potentials for the production of grape and wine, but they are at a low level of utilization. Grape production in Serbia takes place on only 25,000 ha with an average annual production of 285,571 t of grapes with variations according to year. The vineyards and wine production are in a significant decline, while the main bearers of production are small family householdes or individual producers. The research presented in this paper is the economic characteristics of grapes production in the region of South Banat, Vršac wine-growing region, which occupies 81.2% of the total vineyard area in this part of AP Vojvodina.
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