MORFOBIOLOGIC FEATURES AND SELECTION VALUE OF THE COLLECTION OF THE MILLET IN THE CONDITIONS OF THE STEPPE ZONE OF KABARDINO-BALKARIA
2018
Sokurova, L.H.
Results of studying of the VIR collection including more than 400 samples of a millet of various ecologic-geographical origin are given in article, valuable initial material for practical selection on morphological features and biological properties is emitted. The millet is the most valuable, most ancient national and fodder culture in the south of Russia. The millet received when processing a millet on grain has high flavoring, dietary and nutritious qualities. The high drought resistance and heat resistance is characteristic of this culture. It is capable to resist to fuses and captures that is very important in droughty years and for droughty areas. The millet less than other grain crops suffers from wreckers and diseases. The value of this culture consists also that it is sowed in later terms, it reduces tension of the sowing period. Feature of this plant is the greatest reproduction coefficient among cereals with the smallest mass of seeds for crops, high potential efficiency even at strict self-pollination, weak reaction to sowing time, valuable fodder properties of green material and straw and many other things
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