Determination of Yield and Quality Components of Some Triticale (X Triticosecale Wittmack) Genotypes
Kizilgeçi, Ferhat | Yildirim, Mehmet
This research was carried out to determine local adaptations of 9 triticale genotypes (41-ITSN-8022, 41-ITSN- 8023, 41-ITSN-8024, 41-ITSN-8036, 41-ITSN-8053, 41-ITSN-8061, DZ9-01-01, DZ9-01-02 and DZ9-06) by examining some traits related to grain yield and quality components during 2014-2015 growing season in Diyarbakır and Mardin locations. Two bread wheat cultivars (Pehlivan and Cemre) were used as check cultivar. Study was conducted according to Randomized Complete Block Design with four replications. The traits of grain yield, thousand kernel weight, test weight, protein content, starch content, wet gluten content and zeleny sedimantation were investigated. According to the findings of research, differences between locations were found significant for all investigated traits except protein content. The values ranged in genotypes were between 537.5-678.5 kg da-1 in grain yield, 29.89-45.21 g in thousand kernel weight, 73.13-79.50 kg hL-1 test weight, 14.00-16.19% in protein content, 62.48-64.65% in starch content, 30.53-34.53 % in wet glutein content and 48.67-55.36 mL in zeleny sedimantation. DZ9-06 line was determined promising as a new cultivars candidate.
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Эту запись предоставил Siirt University, Faculty of Agriculture