Essential oils from moroccan Artemisia negrei , A. mesatlantica and A. herba alba
1990
Ouyahya, A. | Negre, R. | Viano, J. | Lozano, Yves | Gaydou, Emile M.
The steam distilled essential oils from the aerial parts of three Moroccan Artemisia: A. negrei, A. mesatlantica and A. Herba-alba were analysed by GUMS. In all, 29 compounds were identified. The oils were characterized by a high content: in camphor (55%) for A. negrei, in ß-thujone and camphor (34 and 32%, respectively) for A. mesatlantica and in a- and ß-thujones (24 and 20%, respectively) for A. herba-alba. (Résumé d'auteur)
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Английский
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Journal Articleinfo:eu-repo/semantics/closedAccess
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Journal Article; Journal Article; Journal Part
Источник
Gaydou, Emile M.Lebensmittel-Wissenschaft und Technologie - Food Science and Technology
2019-03-15
AGRIS AP
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