FOODBALT 2019. 13th Baltic Conference on Food Science and Technology ''Food. Nutrition. Well-being'' and NEEFOOD 2019, 5th North and East European Congress on Food, Jelgava,[Latvia], May 2–3, 2019: abstract book
Straumite, E. (ed.-in-chief and responsible comp.), Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Galoburda, R. (ed.-in-chief and responsible comp.), Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
The conference is a representation of the multidisciplinarity, transdisciplinarity and interdisciplinarity of food science, technology and experimental knowledge. It brought together food scientists, researchers as well as students from 13 countries, promoting the dissemination of new knowledge and allowing to exchange the latest research results in the area of food science and technology. The conference papers cover different range of topics: Health-relevant food products and issues, Quality and safety of processed foods, Trends in new food product and technology development, Food chemistry, analysis and quality assessment, Food material/packaging interaction, Sustainable processing and packaging, Consumer behaviour and sensory issues, Food chain management (raw materials, logistics, economics, information systems).
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