Производна обележја паприке у Србији, Македонији и Републици Српској / Pepper production characteristics in Serbia, Macedonia and Republic of Srpska
2018
Небојша, Новковић | Мутавџић, Беба | Пешевски, Миле | Дринић, Љиљана | Михајловић, Шумадинка
In the period 2005-2016. sown areas, yields and total production of pepper are analysed in Serbia, Macedonia and the Republic of Srpska. In Serbia, there were 13,042 hectares of pepper in average, in Macedonia 8,465 hectares and in Republic of Srpska 2,146 hectares. The average pepper yield was 9.1 tons per hectare in Serbia,in Macedonia 18.6 t/ha, and in the Republic of Srpska 11.9 t/ha. In the observed period, there is a growth tendency in yields: 4.92% in Serbia, 2.61% in Macedonia and 7.2% in the Republic of Srpska, average per year. The average annual pepper production in Serbia was 120,289 tons, in Macedonia 158,041 tons and 25,338 tons in the Republic of Srpska. Pepper production shows a tendency of growth: in Serbia, 7.48%, Macedonia 3.27%, and 4.89% in the Republic of Srpska.
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Эту запись предоставил Matica Srpska Library