ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of nutrient concentrations on growth and leaf nutrient content in sweet pepper | ผลของระดับความเข้มข้นของสารละลายธาตุอาหารต่อการเติบโตและปริมาณธาตุอาหารในใบของพริกหวาน

2013

Wanpen Lohacharoen(Royal Project Foundation, Chiang Mai (Thailand)) | Silawat Patthanodom(Royal Project Foundation, Chiang Mai (Thailand)) | Pranee Keatpratabjai(Royal Project Foundation, Chiang Mai (Thailand)) | Weelada Thongngam(Royal Project Foundation, Chiang Mai (Thailand)) | Itthisuntorn Nuntagij(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology) | Soraya Ruamrungsri(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources) E-mail:[email protected]


Библиографическая информация
Нумерация страниц
137-145
Другие темы
Critical nutrient concentration; Leaf nutrient content; Nutrient concentrations; Sweet pepper
Язык
Тайский
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Agricultural Science Society of Thailand

2019-01-15
AGRIS AP
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