Fosforbehoefte van melkvee, vleesvee, varkens en pluimvee: een literatuurstudie = Phosphorus requirements of dairy cattle, beef cattle, pigs and poultry: a review
2012
Krimpen, van, M.M. | Goessink, R.M.A. | Heeres, J.J. | Jongbloed, A.W.
Literature was reviewed to update phosphorus requirements of dairy cattle, beef cattle, pigs and poultry. It has been shown that the dietary P-content in most species can be safely reduced, compared to the P-levels applied in 2010, without negatively affecting animal performance and health status of the animals. Because of lack on recent information, no estimation of possible percentage of P reduction in poultry is provided.
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Эту запись предоставил Wageningen University & Research