The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
2018
mathilde uwizerwa | josephine birungi | arnold nola onyango | fredrick ng'ang'a | emelda phillis ochieng | marguerite niyibituronsa | svetlana gaidashova | sita ghimire | jagger harvey | samuel imathiu
Marguerite Niyibituronsa et al., 'The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda', Food Science & Nutrition, vol. 7(2), pp.457-464, Wiley, 2018
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил GARDIAN