Safe food and the role of packaging during the covid-19 epidemic
2020
Tanović, Petra | Nešić, Bratimir | Tanović, Anja | Nešić, Nenad
The food which is consumed, in addition to good looks and taste, should also be healthy. Most consumers consider the composition, nutritional value, shelf life, storage conditions, content of supplements, etc. before consuming food. However, during the covid-19 epidemic, it is necessary to pay more attention to the hygienic handling of food and drinks, in order to prevent the spread of the virus in the best way. This paper presents the results of research on the behavior of the population when consuming food and beverages during an epidemic.
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