Ginger farming guide
2019
The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas.
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Библиографическая информация
Издатель
FAO
Нумерация страниц
36 p. col. illus.
Язык
Английский
Примечание
CA5775 English - Content source: ItRFAO; - Identifier in source: 468657
ISBN Международный стандартный книжный номер
978-92-5-131755-6
Корпоративный автор/ Групповой автор
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
2020-07-15
AGRIS AP
Поставщик данных
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