Environmental factors, phenology and nutrition: a technical review on the impacts in soybean culture
2019
Oliveira Neto, S. S. | Gonçalves, A. S. F.
португальский. Considered one of the oldest leguminous used by humanity, soybeans (Glycine max (L.) Merrill) originate in China and have numerous applications in animal and human food, due to their high protein and oil content, satisfactory. The soy complex moves the economy of several countries with employment and income generation. The variation of environmental factors, such as temperature, photoperiod and humidity, influence the growth and consequently the grain production of the crop, so the study of phenology addressing the relationships between climatic factors, seasonal changes and the development cycle is of sum nutrients at the right dose and phase, for proper nutrition and high crop yields.
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Эту запись предоставил Federal University of Rondonópolis