Concentrations and Transportation of Metal and Organochlorine Pollutants in Vegetables and Risk Assessment of Human Exposure in Rural, Urban and Industrial Environments (Bouches-du-rhône, France)
Austruy, Annabelle | Roulier, Marine | Angeletti, Bernard | Dron, Julien | Dauphin, Charles-Enzo | Ambrosi, Jean-Paul | Keller, Catherine | Chamaret, Philippe
Abstract The bioaccumulation of metals (As, Cd, Co, Cr, Cu, Ni, Pb, Sb, V, Zn, Al, Fe) and organochlorine compounds (PCDD-Fs, and PCBs) was assessed in soils and vegetables of 3 sites of contrasted anthropogenic influence (rural and industrial-urban areas). Cultivated soils in industrial areas exhibited diffuse pollution in organochlorine pollutants (PCBs and PCDD-Fs). The pollutant levels encountered in vegetables were always lower than the regulatory or recommended values by EU. However, the contents measured in vegetables cultivated near industrialised areas were significantly higher than those observed in rural areas, this was notably the case for Co, Cd, Cr, Ni, Pb, V, NDL- and DL-PCB, PCDD and PCDF. The leaf pathway appeared as the main absorption pathway for many contaminants. The results suggested that population exposure to pollutants was mainly caused by the vegetable ingestion. In the vegetables and soils, the toxicity was mainly caused by the V, Co, Cd and Pb contents to which can be added As and PCDD-Fs for soils. Therefore, the proximity of vegetable crops to highly anthropised areas has led to long-term exposure of vegetables and soils to air pollutants, leading to an accumulation in the food-chain and thus a risk for human health.
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