Morphological characterization and genetic diversity analysis of Tunisian durum wheat (Triticum turgidum var. durum) accessions
2021
Ouaja, Maroua | Bahri, Bochra | Aouini, Lamia | Ferjaoui, Sahbi | Medini, Maher | Marcel, Thierry | Hamza, Sonia
BACKGROUND: Tunisia is considered a secondary center of diversification of durum wheat and has a large number of abandoned old local landraces. An accurate investigation and characterization of the morphological and genetic features of these landraces would allow their rehabilitation and utilization in wheat breeding programs. Here, we investigated a diverse collection of 304 local accessions of durum wheat collected from five regions and three climate stages of central and southern Tunisia.
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Эту запись предоставил Institut national de la recherche agronomique