Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.
2014
Plé, Coline | Le Maréchal, Caroline | Péton, Vincent | Vroland, Christophe | Briard-Bion, Valérie | Chuat, Victoria | Loux, Valentin | Foligne, Benoit | Deutsch, Stéphanie-Marie | Falentin, Hélène | Jan¨, Gwénaël,
Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising immunomodulatory potential largely relies on the presence of specific and strain-dependent surface compounds. The CIRM BIA 129 strain was selected for immunomodulatory properties, its surfaceome deciphered using an integrative approach. Surface Layer Associated Proteins (SLAPs) are involved in the anti-inflammatory properties,
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Эту запись предоставил National Institute for Agricultural Research