Variations of diet composition of red deer <em>(Cervus elaphus</em> L.) in Europe

Gebert, Claudia; Verheyden-Tixier, Hélène

Variations of diet composition of red deer <em>(Cervus elaphus</em> L.) in Europe

2001

Gebert, Claudia | Verheyden-Tixier, Hélène

To define the food resources of Red Deer (Cervus elaphus L.) in Europe and to detect the principal sources of variations in their diet, we reviewed field studies based on stomach content analysis. The study areas were classified into three main habitat groups (mixedconiferous forest, mixed-deciduous forest, moorland), the food items into 13 plant categories, and we used five seasonal classes (winter, spring, summer, autumn, hunting season) for analysing the data set. For statistical analyses we used correspondence analysis and analysis of variance. Red Deer eat a varied diet comprising at least 145 plant species. The main sources of diet variation were due to habitat, leading us to identify three habitat types characterized by the consumption of a few key species. Clear seasonal variation was observed only for the seed and fruit items which were used mainly during the hunting season. Our results confirm that Red Deer can be classified among the intermediate feeders, with a mixed diet of grass & sedges (29%) and concentrate food items (63%). However, they also show Red Deer to be primarily a concentrate feeder (max. 75%) with no significant seasonal variation between the quantities of grass or sedges and concentrate food in the diet. In the light of these results, we discuss potential competition with other sympatric ungulates (wild and domestic). We suggest that it may be useful to take into account key food resources in modelling population dynamics and in taking management decisions.

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