A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2021
Cabiddu, A. | Peratoner, G. | Valenti, B. | Monteils, Valérie | Martin, B. | Coppa, M.
Библиографическая информация
Язык
Английский
Тип
Journal Article; Journal Part
Источник
Published by Elsevier (since 2021) / Cambridge University Press (until 2020)
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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