Uses and processing of mussels
1988
Sharipah Nor Hidayat Abd Rahman Alkaff (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Mussels, a rich source of protein, are found in abundance along the coasts of Johore. The present use of mussels is very limited. This article outlines the potential methods of mussel processing so as to increase its use and the farmers' income.
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Эту запись предоставил Universiti Putra Malaysia