Mogućnost uticaja na gluten indeks izborom sorti i regiona gajenja pšenice | Possibility of influence on gluten index by selection of wheat varieties and growing regions
2020
Knežević, Jasmina | Šekularac, Andrej | Knežević, Desimir | Živanović, Ljubiša | Tomić, Dalibor | Gudžić, Nebojša | Tošković, Snežana | Đokić, Dragoslav
In this paper, through the gluten index and the possibility of predicting thequality of final products based on the gluten index values, the quality of wheatbread was studied, under the influence of varieties and cultivation locality i.e.agroecological conditions accompanying the localities during the experiment. Thevarieties tested: Simonida, NS-40-S, Rapsodija, Pobeda, Zvezdana had a significantinfluence on the gluten index. On the other hand, the region, i.e the agro-ecologicalconditions under which wheat production took place in certain regions, did notshow any significant impact. Further, the varieties x region interaction did notsignificantly affect the indicator of bread quality (gluten index).
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