COMMON BEAN KHABAROVSKAYA IS A NEW EARLY MATURED GRAIN VARIETY
2020
Miroshnikova, M.P. | Miyuts, O.A. | Shepel, O.L.
In 2020, the Khabarovskaya variety of common beans is included in the State Register of Breeding Achievements of the Russian Federation and recommended for all zones of crop cultivation, including in the Khabarovsk Territory. Species: Ellipticus Cerasus. The new grain variety was created by the method of mass selection from the Rubin variety in co-authorship: FSBIS «Khabarovsk Federal Research Center of the Far Eastern Branch of the Russian Academy of Sciences» with a share of authorship 50% and FSBSI «Federal Scientific Center of Legumes and Groat Crops» - 50%. According to the Far Eastern Agricultural Research Institute (FIARI), in the conditions of the Khabarovsk Territory (2016…2018) forms a yield from 9.2 c/ha to 28.8 c/ha. The growing season lasts 74-84 days, ripens on average 6 days earlier than the Heliada standard. The protein content in seeds is up to 27.8%. Seeds are red, elliptical longitudinal section According to the results of competitive testing (2018...2020) at the FSC ZBK (Oryol), the average seed yield was 23.0 c/ha, the maximum was obtained in 2020 - 28.6 c/ha, which is 6.2 c/ha above standard. The duration of the growing season is 74-77 days (less than the standard by four days). The content of crude protein in seeds is 25.0%. The new variety has excellent taste (5 points)
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