QUALITATIVE COMPOSITION OF GRAIN SEEDS CROPS OBTAINED IN THE NORTHERN REGION OF THE REPUBLIC OF BELARUS
2020
Zen'kova, N.N. | Kovaleva, I.V. | Shloma, T.M. | Moiseeva, M.O.
The article presents the results of research on the study of qualitative composition of seeds of leguminous crops obtained in the northern region of the Republic of Belarus. It has been established that leguminous crops are a source of both raw and digestible protein in the seeds of which, depending on the type and variety of the crop, contained from 350.0 to 200.5 g and 301.0 to 174.4 g, respectively. In all the varieties of leguminous crops studied by us, the provision of a feed unit with digestible protein was higher than the zootechnical feeding norm. The amino acid composition of seeds of leguminous crops is characterized by a high content of essential amino acids arginine and lysine. The content of mineral substances of phosphorus was in the range of 3.8 - 5.8 g/kg, calcium - 1.3-2.9 g.
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