Barley varieties registered in the Slovak Republic after the harvest of 2021
Vratislav Psota (Research Institute of Brewing and Malting, Mostecká 7, 614 00 Brno, Czech Republic) | Marián Svorad (Central Control and Testing Institute in Agriculture, Department of Variety Testing, Topoľčianska 488/29, SK 956 07 Veľké Ripňany, Slovak Republic) | Markéta Musilová (Research Institute of Brewing and Malting, Mostecká 7, 614 00 Brno, Czech Republic) | Michaela Neméthová (Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, CZ 613 00 Brno, Czech Republic)
After three years of testing, the spring barley varieties Amidala, Ellinor and LG Belcanto were registered in the Slovak Republic. Extract of the varieties was between 82.3 and 82.8 %. The varieties showed optimal to high levels of proteolytic modification (Kolbach index 48.6 to 49.4 %) and satisfactory to optimal malt quality (final attenuation 80.9 to 81.5 %). Cell wall degradation was optimal (high friability 87 to 92 %). The beta-glucan content of the wort was satisfactory to optimal (174 to 68 mg/l).
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Эту запись предоставил Research Institute of Brewing and Malting