Barley and Malt in the Middle Age and Early Modern Period in Czech Lands
Michal Preusz (Faculty of Science, University of South Bohemia in České Budějovice, Branišovská 1760, 370 05 České Budějovice) | Petr Kočár (Institute of Archaeology ASCR, Prague, v.v.i., Letenská 4, 118 01 Praha 1) | Jaromír Beneš (Faculty of Science, University of South Bohemia in České Budějovice, Branišovská 1760, 370 05 České Budějovice) | Zdeněk Vaněček (Faculty of Science, Palacký University Olomouc, 17. listopadu 1192/12, 771 46 Olomouc)
The history of the barley use as a raw material for malt- and beer production in middle ages and early modern era was still in the environment of the czech lands constructed solely on the basis of archival records and historical pictures. Less importance was given to archaeological fi nds. Unjustly neglected remained fi nds of botanical macro remains of barley and barley malt from younger historical epochs, although in the Central European context it is in terms of quantity and quality of the fi ndings a unique fi le. The aim of this article is therefore historical and archaeological context to highlight the benefi ts of archaeo botany for understanding the history of barley, while the integrity of the present all fi ndings malt barley in Czech republic.
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Эту запись предоставил Research Institute of Brewing and Malting