The effect of nutritional condition on the growth to post-flexion of bluefin tuna larvae under cultured condition
2017
Blanco, E. (Edurne) | Reglero, P. (Patricia) | Hernández-de-Rojas, A. (Alma) | Ortega-García, A. (Aurelio) | de-la-Gándara, F. (Fernando) | Folkvord, A. (Arild)
These findings indicate that protein synthesis increase in proportion to the flexion stage which is strongly associated with the development of the digestive system and therefore the increase in the nutritional condition. Ontogenetic differences in the RNA and DNA content will be discussed in more detail. Also, the pattern obtained for Atlantic bluefin tuna larva will be compared with those of other species.
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Эту запись предоставил Instituto Español de Oceanografía