Content yield of protein and oil in ns soybean varieties registered in 2020 | Sadržaj i prinos proteina i ulja u ns sortama soje registrovanim u 2020. godini
2020
Đukić, Vojin | Miladinović, Jegor | Miladinov, Zlatica | Stojanović, Danijela | Ranđelović, Predrag | Dozet, Gordana | Jaćimović, Simona
Until 2020, 154 soybean varieties were registered at the Institute of Field and Vegetable Crops, 28 soybean varieties ofripening group 000 and 00, 37 varieties of 0 ripening group, 46 varieties of ripening group I, 37 varieties of ripeninggroup II and 6 soybean varieties of ripening group III. The aim of this paper is to analyse the latest soybean varietiesin terms of yield, protein and oil content in grain and protein and oil yield per unit area. The highest grain yield wasachieved with the soybean variety of ripening group NS Validus (5038 kg ha-1). The highest protein content was in thesoybean variety Rubin, II ripening group (40.62%) and the variety Merkur, 00 in the ripening group (40.37%), whilethe highest oil content was recorded in the soybean variety 00 of the ripening group Merkur (22.49%) and NS Aurora(22.43%), as well as in the variety of maturity group II NS Validus (22.41%). The highest protein yield per unit areawas in the soybean variety of II ripening group NS Validus (1979 kg ha-1), and the highest oil yield (1129 kg ha-1) wasrecorded in this variety
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