Ecological products: forecasts for the development of a sustainable infrastructure in agriculture as a support for an efficient and healthy economic activity
2020
Popescu, Cristian George | Subić, Jonel | Jeločnik, Marko | Andrei, Jean Vasile
Undoubtedly, the emergence of this “modern” nutrition entails the emergence and development of “modern” diseases. There are quite a lot of indicators on the degree of pollution of the foods that determine the occurrence and devel opment of these diseases. By means of this paper we intend to correlate these data strings and present them as an alarm signal related to the current con juncture of the development of the society. This proving once again, that the return to nature is a viable alternative for Europe, both through the available resources and the needs of society, to ensure both the development of its ag riculture in a sustainable way through an eco-friendly alternative, but mainly by contributing to the health component, which consumes extremely many resources. There are studies that show that in the economy, the orientation of the consumption of the population towards the eco-friendly products may be an alternative with important economic consequences. Starting from the con clusions of these studies, but also the calculation of the indicators mentioned above, we will substantiate our conclusion that eco-friendly products can be a viable solution in the development of a nation’s economy, starting from the durable development of the agricultural sector. Especially for the Eastern European countries, eco-friendly agriculture may be a competitive advantage over the other European countries in the centre and the Western parts of the continent. All these are very interesting statistical data proving that the eco friendly products are the support for an efficient and healthy economic activ ity, especially for the Eastern European countries.
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